Ramen Noodle Soup

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Nutrition per serving    (USDA % daily values)
CAL
52
FAT
1%
CHOL
0%
SOD
131%

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Ingredients for 2 servings

1/2 teaspoon minced fresh ginger root

1/2 teaspoon chili oil

2 green onions, sliced

3 1/2 cups vegetable broth

2 teaspoons soy sauce

1 (3.5 ounce) package ramen noodles with dried vegetables

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