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Fingerling Potato Salad With Green Chile-Cilantro Salsa

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
23%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

4 lb fingerling potatoes or other small boiling potatoes

4 tablespoons cider vinegar

3 fresh jalapeƱo chiles, seeds and ribs removed from 2 of them

2 cups fresh cilantro sprigs, coarsely chopped

1 1/2 shallots, coarsely chopped

1 garlic clove, coarsely chopped

1/4 cup extra-virgin olive oil

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