The Perfect Cheese Plate

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1764
FAT
249%
CHOL
27%
SOD
231%

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Ingredients for 8 servings

1 wedge (4 oz) blue cheese

1 wedge (4 oz) Brie cheese

4 oz pepper Jack cheese, diced

4 oz Cheddar cheese, diced

1 bunch fresh green or purple grapes

1/2 cup dried golden raisins, cranberries and/or apricots

1/2 cup walnuts

30 flatbread or water crackers

30 thin wheat crackers

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