Blueberry Pancakes With Maple Syrup

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donna hay


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2 cups (300g) plain (all-purpose) flour, sifted

3 teaspoons baking powder, sifted

½ cup (110g) caster (superfine) sugar

2 eggs

2¼ cups (560ml) milk

75 g unsalted butter, melted

¾ cup (115g) frozen blueberries

fresh blueberries, to serve

maple syrup, to serve

icing (confectioner's) sugar, for dusting

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