Miso Noodle Soup From O, The Oprah Magazine

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2 tablespoon(s) canola or olive oil

2 leeks (white part only) split, rinsed and sliced

2 clove(s) garlic minced

1 bunch(es) chard (about 1/2 lb)

4 medium carrots peeled and coarsly chopped

4 ounce(s) buckwheat (soba) noodles

1 cup(s) edamame (fresh or frozen)

1/2 cup(s) miso

1 cup(s) cooked chicken (optional) chopped

2 scallions finely chopped

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