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Potato Gnocchi With Black Olive Pesto

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Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
28%
CHOL
1%
SOD
6%

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Ingredients for 4 servings

1 garlic clove

2 tablespoons extra virgin olive oil

1 packed cup fresh basil

4 Greek black olives , such as Kalamata

One 1.1-pound package vacuum-packed potato gnocchi from Italy

2 tablespoons grated Parmesan cheese

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