Shrimp & Vegetable Tempura

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1 pound large shrimp

1/4 to 1/2 teaspoon kosher salt + more to taste

1/2 cup ice-cold water

1 large egg

1/2 cup flour

-- Vegetable oil for frying

1/2 pound green beans, trimmed

2 small zucchini, cut in half lengthwise then 1/2-inch crosswise on a sharp diagonal

1/2 pound fresh shiitake mushrooms, stems removed

-- Pinch ground pepper, optional

-- Dipping Sauce, optional (see note)

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