Fried Catfish Tacos With Chipotle Cole Slaw - Emeril Lagasse

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1088
FAT
105%
CHOL
50%
SOD
128%

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Ingredients for 4 servings

1 cup red cabbage , shredded

Chipotle Slaw

1 teaspoon hot sauce

1 tablespoon creole seasoning

vegetable oil, for deep-frying

1/4 cup milk

1 cup white cabbage , shredded

1/2 cup flour

1/4 cup yellow cornmeal

16 ounces catfish fillets

1/2 cup mayonnaise

3/4 teaspoon salt

Catfish

1/4 cup creole mustard

2 teaspoons chipotle chiles in adobo , finely chopped

1/4 cup green onion , chopped

1 tablespoon lime juice

2 tablespoons honey

8 corn tortillas

1/4 cup red onion , finely chopped

1/4 teaspoon cayenne pepper

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