Weeknight Chicken Posole

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3 poblano chiles

Meat from three chicken thighs, diced

1/4 cup all purpose flour

1 tablespoon ground oregano

4 tablespoons canola oil, divided

6 cloves garlic, diced

1 large onion, diced

4 cups reduced sodium chicken stock

2 tablespoons regular or ancho chile powder (or more taste)

1 tablespoon smoked paprika (or more to taste)

1 tablespoon cumin (or more to taste)

2 cans (15 ounces each) hominy, drained

Salt and pepper to taste

A few dashes Tabasco sauce, to taste

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