Hot And Sour Chicken Soup Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
44%
CHOL
94%
SOD
124%

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Ingredients for 4 servings

4 scallions, white and green parts, thinly sliced for garnish

2 tablespoons dry sherry

2 teaspoons cornstarch

1 tablespoon cornstarch

1/4 cup water

2 eggs, lightly beaten

1 tablespoon dry sherry

1/2 teaspoon cayenne pepper

1 pound boneless, skinless chicken breast, cut into thin strips

3 tablespoons rice vinegar

2 teaspoons sesame oil

2 tablespoons soy sauce

2 large egg whites

1 teaspoon sesame oil

2 tablespoons freshly grated ginger

1 teaspoon coarse salt

1 teaspoon freshly ground black pepper

1 teaspoon ground white pepper

1/2 cup frozen organic peas

10 dried Chinese mushrooms, soaked in hot water for 20 minutes

6 cups chicken stock

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