Goat-Cheese-And-Honey-Stuffed Fig Muffins

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3/4 cup crumbled soft goat cheese

2 tablespoons honey

1 teaspoon freshly grated lemon zest

1/4 teaspoon cinnamon

1 1/4 teaspoons vanilla extract, divided

2 cups whole-wheat flour (I used half wheat/white)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1 large egg white

3/4 cup light brown sugar

1 cup low-fat buttermilk

1/3 cup extra-virgin olive oil

1 1/4 cups chopped dried figs

3 tablespoons turbinado sugar

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