No Mess Or Stress Stuffed Shells - Semi-Homemaker Recipe Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
62%
CHOL
45%
SOD
39%

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Ingredients for 6 servings

1 box uncooked jumbo pasta shells

Special equipment: 1 (13 by 9-inch) baking dish or 1 (10-inch) round baking dish

1 (15-ounce) container ricotta cheese

1 teaspoon Italian seasoning

1/2 cup shredded provolone cheese

3 tablespoons grated Parmesan

1 package (8) uncooked pre-seasoned meatballs

1 teaspoon dried basil

1 (28-ounce) can peeled whole tomatoes

1 (8-ounce) package shredded mozzarella cheese (whole milk)

1 egg

1 (26-ounce) jar chunky tomato sauce with onion and garlic

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