Lemon And Chilli Bread Salad

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donna hay


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¼ cup (60ml) olive oil

1 clove garlic, crushed

sea salt and cracked black pepper

4 slices sourdough bread

1½ cups baby rocket leaves

1 cup cherry tomatoes, halved

2 tablespoons small black olives

shaved parmesan, to serve

½ tablespoon chopped large mild red chilli

¼ cup (60ml) extra-virgin olive oil

1 tablespoon lemon juice

8 anchovy fillets

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