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Ingredients

1 gallon thinly sliced, unpeeled green tomatoes

1 quart thinly sliced onion

1/3 cup salt

1 tablespoon whole peppercorns

1 tablespoon mustard seeds

1 teaspoon whole allspice

1 teaspoon celery seeds

1/8 teaspoon red pepper

1 lemon, thinly sliced

3 cups white vinegar

3 cups firmly packed brown sugar

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