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Cornmeal Buttermilk Pancakes

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Bon Appetit
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
17%
CHOL
26%
SOD
17%

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Ingredients for 10 servings

3/4 cup unbleached all purpose flour

3/4 cup yellow cornmeal

2 tablespoons sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups buttermilk

2 large eggs

3 tablespoons unsalted butter, melted, cooled

vegetable oil

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