BLT Panzanella

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Big Girls Small Kitchen


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1/2 large loaf ciabatta bread, cubed

3 ounces slab bacon, cut into chunks

1 teaspoon Dijon Mustard

Juice of 1/2 lemon

Zest of 1/4 lemon

Salt and fresh cracked black pepper, to taste

1 teaspoon bacon drippings

3 tablespoons extra virgin olive oil

3 small to medium sized tomatoes, largely diced

3 handfuls arugula or spinach, chopped

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