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Dinner Tonight: Sautéed Chicken With Olives, Capers, And Roasted Lemons

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Serious Eats
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main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 lemon, sliced 1/4-inch thick

Salt and pepper

1 5-ounce bag baby spinach

1 tablespoon bread crumbs

2 6-ounce skinless, boneless chicken breast halves

2 tablespoons all-purpose flour

1/4 cup green olives, pitted and sliced

1 tablespoon capers, drained

1/2 cup chicken stock

1 1/2 tablespoons butter, diced

1 tablespoon parsley, chopped

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