The Loaded Potato Pizza Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1776
FAT
190%
CHOL
65%
SOD
216%

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Ingredients for 4 servings

3 cups bread flour

4 tablespoons butter or margarine

4 ounces bacon, cooked and crumbled

4 ounces shredded fontina

15 medium red potatoes

2 cups garlic mashed potatoes

1 teaspoon black pepper

1 package active dry yeast

6 large cloves garlic

3 ounces sauteed onions

1 cup warm water

3 small tomatoes, sliced thin

3/4 cup of heavy whipping cream

4 ounces shredded provolone

1 teaspoon onion salt

Basic Pizza Dough, recipe follows

1 teaspoon cracked pepper

2 teaspoons salt

1 teaspoon salt

2 tablespoons vegetable oil

1 (14.5-ounce) can chicken broth

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