Coconut Chicken Salad With Warm Honey Mustard Vinaigrette

78 faves | 3 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
884
FAT
180%
CHOL
115%
SOD
37%

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Ingredients for 3 servings

6 (about 12 oz) chicken tenderloins

6 tbsp shredded coconut

1/4 cup panko crumbs

2 tbsp crushed cornflake crumbs

1/3 cup egg substitute or egg whites

pinch salt

olive oil spray

6 cups mixed baby greens

3/4 cup shredded carrots

1 large tomato, sliced

1 small cucumber, sliced

1 tbsp oil

1 tbsp honey

1 tbsp white vinegar (balsamic would work too)

2 tsp dijon mustard

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