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Dilly Potato Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
0%
CHOL
0%
SOD
21%

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Ingredients for 12 servings

3 pounds red potatoes, cut into 1-inch cubes

1/2 pound fresh green beans

1 can (2.2 ounces) sliced ripe olives, drained

1/2 cup chopped celery

1/2 cup chopped onion

1/4 cup vegetable oil

2 tablespoons white wine vinegar

2 1/2 teaspoons seasoned salt

2 teaspoons McCormick® Dill Weed

2 teaspoons McCormick® Mustard, Ground

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