Tequila Cocktails Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Crushed ice

1 cup chopped fresh pineapple

12 ounces fresh pineapple juice

10 ounces white tequila

1/4 cup chopped fresh mint

12 ounces lemon-lime soda

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