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Warm Lentil And Rice Salad Over Wilted Mesclun

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Ingredients

lentils and Rice

2 Tbs. olive oil

1 small onion, finely chopped (1 cup)

1 tsp. ground cumin

1 cup green French lentils

1/2 cup white basmati rice

3/4 lb. mesclun salad mix (8 cups)

balsamic Dressing

3 Tbs. olive oil

1 Tbs. balsamic vinegar

1 clove garlic, minced (1 tsp.)

1/2 tsp. dry mustard

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