Cornbread Panzanella

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
121%
CHOL
55%
SOD
88%

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Ingredients for 6 servings

1/8 cup honey

1/4 cup butter , melted

2 large tomatoes , chopped

1/2 small red onion , thinly sliced and chopped

1/2 cup balsamic vinegar

2 eggs

2 teaspoons baking powder

1 cup yellow cornmeal

6-8 leaves fresh basil , chopped

salt and pepper

1/8 cup sugar

1 1/2 teaspoons salt

1/2 teaspoon baking soda

1 cup sour cream

1/2 cup olive oil

1 cup all-purpose flour

6 ounces dill havarti cheese , cut into 1/4 in cubes

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