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Arroz Abanda Recipe

72 faves
Nutrition per serving    (USDA % daily values)
CAL
1026
FAT
106%
CHOL
84%
SOD
20%

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Ingredients for 4 servings

4 pounds whole fish fillets, bones reserved

1 bay leaf

4 sprigs thyme

1 teaspoon fennel seeds

1/2 cup olive oil

4 ripe tomatoes

8 cloves garlic

1 onion, chopped

1 medium red bell pepper, seeded and finely chopped

3/4 cup parsley, chopped

pinch of saffron threads

1 1/2 cups short-grain rice, preferably Spanish bomba, but can substitute carnaroli or arborio

1/4 cup white wine

kosher salt

1 recipe aioli

1 lemon, quartered