Stir- Fry Of Asian Noodles And Vegetables

More from this source


Add a comment


8 ounces rice sticks (vermicelli rice noodles)

1/2 cup defatted chicken broth

1/2 cup thinly sliced onions

4 1/2 teaspoons minced garlic

4 1/2 teaspoons grated fresh ginger

1/2 cup diagonally sliced carrots

2 cups broccoli florets

1 cup thinly sliced sweet red peppers

1 can (15 ounces) whole straw mushrooms, rinsed and drained

1 teaspoon cornstarch

2 tablespoons mirin (rice wine) or apple juice

1 tablespoon sugar or honey

1 teaspoon dark sesame oil

2 tablespoons reduced-sodium soy sauce

You might also like

Indian Stir Fried Noodles
Indian Simmer
Easy Noodle Stir Fry
Tokyo Terrace
Pan Fried Tofu, Kale, And Stir-Fried Noodles
Vegan YumYum
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman
Stir-Fried Noodles With Singapore Lamb Curry
Shrimp And Bacon Ramen Stir Fry
White On Rice Couple
Soba, Tofu, And Vegetable Stir-Fry
Whole Living
Miso Soba Stir Fry With Greens And Beans
Pad Thai (Stir-Fried Noodles)
Real Simple
Stir-Fried Spring Veg W Chilli Ginger Chia Jam...
Veggie Num Num