Endive And Bacon Salad With Avocado Dressing

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1/2 Hass avocado, coarsely chopped

1/4 cup plus 2 tablespoons buttermilk

1 tablespoon white wine vinegar

1 small shallot, coarsely chopped

1 1/2 teaspoons minced flat-leaf parsley

1 small garlic clove, smashed

1/4 cup vegetable oil

Kosher salt and freshly ground white pepper

3/4 pound applewood-smoked bacon

4 thin slices of sourdough bread

1 tablespoon extra-virgin olive oil

4 medium Belgian endives (1 pound), cut crosswise into 1-inch pieces

1/4 cup plus 1 tablespoon snipped chives

Kosher salt and freshly ground pepper

1 Hass avocado, cut into thin wedges

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