Creamy Zucchini Soup With Mixed Herbs

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
9%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1 tablespoon olive oil, divided

1 1/2 cups chopped onion

2 garlic cloves, minced

9 cups (1-inch) sliced zucchini (about 2 1/2 pounds)

5 cups fat-free, less-sodium chicken broth

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

16 (1/4-inch-thick) slices French bread baguette (about 4 ounces)

Cooking spray

1 garlic clove, halved

3/4 cup fresh flat-leaf parsley leaves

3 tablespoons fresh tarragon leaves

3 tablespoons chopped fresh chives

1 teaspoon fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon black pepper

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