Stovetop Smoker Memphis-Style Baby Back Barbecue Ribs Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
35%
CHOL
643%
SOD
851%

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Ingredients for 2 servings

1/2 teaspoon cumin powder

1 1/2 teaspoons granulated onion powder

1 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1 tablespoon dark brown sugar

1 tablespoon paprika

Barbeque Sauce, recipe follows

3/4 teaspoon granulated garlic powder

2 tablespoons kosher salt

4 to 5 pounds baby back ribs (2 full slabs)

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