Baby Carrot Soup

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Southern Living


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1 (7-oz.) can chipotle peppers in adobo sauce

1 small sweet onion, chopped

1 tablespoon olive oil

1 (32-oz.) container low-sodium fat-free chicken broth

1 (16-oz.) package baby carrots

1/3 cup half-and-half

1 teaspoon salt

Toppings: chopped fresh chives, chopped dried chile peppers, reduced-fat sour cream

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