Braised Halibut With Bacon And Mushrooms

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1 (3 1/2-ounce) bag boil-in-bag long-grain rice

4 applewood-smoked bacon slices

1/3 cup prechopped onion

1 tablespoon chopped fresh thyme

8 ounces presliced mushrooms

2 teaspoons olive oil

4 (6-ounce) halibut fillets

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup dry white wine

2 tablespoons chopped fresh parsley

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