Shrimp And Leek Ravioli

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½ tablespoon olive oil

2-3 ounces leeks, cleaned and sliced thin (about 2 small leeks)

½ cup heavy cream

¼ teaspoon salt

3 tablespoons peas, fresh or frozen

½ pound large shrimp, cooked and sliced in ¼" pieces (about 8 shrimp)

16 wonton wrappers

water and cornstarch for sealing wontons

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