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Vietnamese Banana Cake

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The Foodies' Kitchen
Related tags
dessert nut free vegetarian asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
77%
CHOL
89%
SOD
6%

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Ingredients for 12 servings

12 ripe finger bananas

60 g (2 1/4 oz / 1/4 cup) caster sugar

7 eggs

380 g (13 1/2 oz) tin sweetened condensed milk

250 g (9 oz) unsalted butter, melted

200 g (7 oz / 1 1/3 cups) plain (all-purpose) flour

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