Peanut-Chocolate Dips

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King Arthur Flour


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1/2 cup (1 stick, 4 ounces) unsalted butter

1 cup (7 1/2 ounces) light or dark brown sugar, lightly packed

1/4 teaspoon salt

1 large egg

1/2 cup (4 3/4 ounces) peanut butter, creamy or chunky

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour

1 cup (6 ounces) caramel or chocolate chips, or a combination of any or all

1 cup (6 ounces) chopped semisweet or bittersweet chocolate

2 tablespoons (1 ounce) butter or shortening

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