Ginger Peach Upside-Down Cake

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3/4 cup packed brown sugar

1/4 cup butter , melted

2 cups sliced (1/4 inch/5 mm thick) peaches , peeled

1 tbsp grated gingerroot

1/2 cup butter , softened

3/4 cup granulated sugar

2 eggs

1 tsp vanilla

1-1/2 cups all-purpose flour

1-1/2 tsp baking powder

1 tsp baking soda

1 tsp grated orange rind

1/2 tsp ground ginger

1/4 tsp salt

1 cup sour cream

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