Beef Tips With Mushrooms, Almond-Citrus Rice And Barcelona Bean Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1438
FAT
194%
CHOL
78%
SOD
78%

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Ingredients for 4 servings

1 tablespoon butter

1/4 cup slivered or sliced almonds

1 cup white rice

1 orange, zested

1 lemon, zested

2 cups chicken stock

1 pound store-bought trimmed fresh green beans or a mix of yellow wax beans and green beans, coarsely chopped on an angle

Salt

1 tablespoon hot sauce, such as Tabasco brand

6 tablespoons extra virgin olive oil (EVOO), divided

Black pepper

1 1/2 pounds beef tenderloin or sirloin tips, cut into bite-size pieces

1 pound mushroom caps, crimini or white, brushed clean and halved

3 cloves garlic, finely chopped

1/2 cup dry Spanish sherry

1/2 cup beef stock

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