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Milk Chocolate Biscotti

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dessert dairy free vegetarian christmas italian


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4 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

1 cup sugar

1 pinch salt

2 cups all-purpose flour

1/2 cup alkalized cocoa powder (Dutch process)

1 1/2 cups chopped skinned hazelnuts

8 ounces milk chocolate, cut into 1/4-inch pieces

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