Spicy Potato Skins

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4 small russet potatoes

olive oil

salt and black pepper to taste

1 cup 2% milk

2 tbsp butter

1/2 cup shredded sharp Cheddar cheese, plus more for garnish

4 scallions, chopped, plus more for garnish

1/2 tbsp minced chipotle pepper

1/4 cup sour cream

6 strips bacon, cooked and crumbled

Pickled Jalapenos (see page 304), optional

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