Turkey Meatloaf Burgers With Cranberry Sauce And White Cheddar

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 tablespoons butter

1 small McIntosh apple, peeled and finely chopped

1 small or 1/2 medium onion, finely chopped

1 small rib celery, finely chopped

Salt and pepper

1/3 cup plain breadcrumbs (a rounded handful)

1 pound ground dark meat turkey (no white meat)

1 medium egg

1/4 cup flat leaf parsley, chopped

2 tablespoons Dijon mustard

2 teaspoons poultry seasoning (about 2/3 palmful)

Extra virgin olive oil (EVOO), for drizzling

Sliced sharp white cheddar, for topping

1/3 cup whole-berry cranberry sauce

3 tablespoons sour cream

2 tablespoons chopped chives

4 large sandwich-size sourdough English muffins, split and toasted

4 thin slices red onion

4 leaves red leaf or red romaine lettuce

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