Asparagus Gratin

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2 tsp butter

2 onions , chopped

6 cups mushrooms , thickly sliced

1/3 cup all-purpose flour

1 lb asparagus

3 eggs

1-1/2 cups 1% milk

1 tsp Dijon mustard

1/2 tsp salt

1 pinch cayenne pepper

1 pinch nutmeg

1 cup Swiss cheese , shredded

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