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Mashed Potatoes With Rosemary And Leeks

Nutrition per serving    (USDA % daily values)
CAL
169
FAT
14%
CHOL
2%
SOD
3%

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Ingredients for 6 servings

2 tablespoons chicken broth or dry white wine

4 tablespoons sour cream

salt and pepper

2 tablespoons milk

1 tablespoon garlic clove , minced

1 tablespoon olive oil

1 tablespoon rosemary , chopped

2 lbs potatoes , cut in cubes (peeling optional)

1 small leek , white part only, chopped

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