Vegetarian Topping

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1 tbsp Olive Oil

1 x yellow squash or zucchini, diced

1/2 x red onion, diced

1 x garlic clove, minced

2 x chile pequins, smashed

1 cup cooked black beans

1 x salt and pepper

1 x tomato, diced

1 x chopped cilantro

0.50 x avocado, diced and sprinkled with juice from 1/2 lime

1/4 cup queso fresco

0.25 x Chimayo chile powder

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