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Fennel-Potato Soup With Smoked Salmon

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Epicurious
Related tags
soups gluten free nut free mothers' day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
16%
CHOL
8%
SOD
6%

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Ingredients for 8 servings

3 tablespoons butter

2 medium fennel bulbs, trimmed, chopped, fronds chopped and reserved

1 large leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise

1 teaspoon fennel seeds

1 1/2 pounds russet potatoes (about 2 large), peeled, cut into 2-inch cubes

5 1/2 cups (or more) low-salt chicken broth

1 ounce smoked salmon, chopped

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