Asparagus & Ham Potato Topper

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
2%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

4 hot baked potatoes, split

1 cup diced cooked ham

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup

Shredded Cheddar cheese or Swiss cheese (optional)

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