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Asparagus & Ham Potato Topper

Recipe Details
Nutrition

Details

Cook time:

LF
HF

4 Ingredients

  • 4 hot baked potatoes, split
  • 1 cup diced cooked ham
  • 1 can (10 3/4 ozs) Campbell's® Condensed Cream of Asparagus Soup
  • Shredded Cheddar cheese or Swiss cheese (optional)

Preparation

Read recipe preparation at Campbell's Kitchen  

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