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Truffle Appetizers And Pasta With Guanciale, Peas And Pecorino

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Under the Tuscan Gun
Related tags
appetizer vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
27%
CHOL
20%
SOD
27%

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Ingredients for 4 servings

1 Lb Organic Pasta

3 Oz of guanciale Cut into thin slices

3 Cloves of garlic

1 Lb Fresh peas (organic frozen does the job as well)

1 Cup of pecorino cheese freshly grated

Extra Virgin olive oil, Salt and Pepper

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