Truffle Appetizers And Pasta With Guanciale, Peas And Pecorino

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
34%
CHOL
52%
SOD
28%

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Ingredients for 4 servings

1 Lb Organic Pasta

3 Oz of Guanciale Cut into thin slices

3 Cloves of garlic

1 Lb Fresh Peas (organic frozen does the job as well)

1 Cup of Pecorino Cheese freshly grated

Extra Virgin Olive Oil, Salt and Pepper

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