FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cheddar Rosemary Shortbreads Aka “Grange Disks”

Comments

Add a comment

Ingredients

½ cup grated strong cheddar cheese (4oz)

1 stick of room temperature butter (4 oz)

½ cup of flour (4 oz)

1 tbsp dried rosemary

2 tsp sea salt and pepper