Broiled Whitefish Sandwiches

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1/2 cup mayonnaise

3 tablespoons minced dill pickle

2 tablespoons minced red onion

1 teaspoon fresh lemon juice

1 teaspoon finely chopped fresh tarragon

Salt and freshly ground pepper

Four 7-ounce skinless whitefish fillets

1 tablespoon unsalted butter, melted

1/2 teaspoon dill

1/2 teaspoon sweet paprika

4 semolina rolls, split

4 romaine lettuce leaves

4 tomato slices

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