Crisp Pork In Lettuce Cups With Chilli Lime Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
73%
CHOL
36%
SOD
33%

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Ingredients for 4 servings

vegetable oil

1 small red onion , finely chopped

1 small red chilli , deseeded and finely chopped

4 Baby Gem lettuces , leaves separated

4 stalks lemon grass , woody outer leaves removed,

CHILLI LIME SAUCE

1.0 tbsp fish sauce

400.0g lean pork mince

a small bunch coriander , chopped (keep some leaves for decoration)

1.0 tbsp palm sugar or soft brown sugar

3 limes , juiced, about 125ml

1 garlic clove , finely chopped

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