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Mexican Bean & Turkey Burrito

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Land O Lakes
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main-dish low carb cinco de mayo dinner latin mexican


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4 (10-inch) flour tortillas

1/2 cup barbecue sauce

1/4 pound thinly sliced deli turkey

4 ounces LAND O LAKES® Hot pepper Monterey jack cheese, cut into 8 slices*

1/2 cup black beans, rinsed, drained

1/2 cup sliced green onions

2 tablespoons LAND O LAKES® butter

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