Italian Roast Chicken With Potatoes Recipe

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Details

10 Ingredients

• 1/4 cup dry rosemary leaves
• 3 carrots cut into rounds
• Salt and pepper
• 3 medium onions, diced
• 1/4 cup dry thyme leaves
• 3 lbs small potatoes, peeled
• 1/4 chopped garlic
• 2 celery stalks, chopped
• 1 (6 to 7-lb) whole, fresh capon chicken (a roasting chicken may be used)
• 1/4 cup extra-virgin olive oil