Italian Roast Chicken With Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
653
FAT
107%
CHOL
58%
SOD
12%

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Ingredients for 6 servings

1/4 cup dry rosemary leaves

3 carrots cut into rounds

Salt and pepper

3 medium onions, diced

1/4 cup dry thyme leaves

3 pounds small potatoes, peeled

1/4 chopped garlic

2 celery stalks, chopped

1 (6 to 7-pound) whole, fresh capon chicken (a roasting chicken may be used)

1/4 cup extra-virgin olive oil

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