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Grilled Steak And Blue Cheese With Berry Glaze

2 faves
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
40%
CHOL
41%
SOD
19%

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Ingredients for 6 servings

4 beef tenderloin filets, (9 ounce)

steak seasoning

salt to taste

pepper to taste

1 ½ cups red wine

½ cups water

2 cups sugar

1 pint strawberries, hulled

1 pint raspberries

1 pint blueberries

1 pint blackberries

3 tablespoons cornstarch

blue cheese, crumbles

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